This unique drink is made from apple and chokeberry wine following a classic Old World vermouth recipe.
Eight specially selected herbs and spices from different parts of the world, highlighting its rich, spicy character, dominated by a pleasant, bitter sweetness.
The herbs used include wormwood, wild marjoram, rosemary, elderberries, elderflowers, thyme, pomegranate, orange and rosehip.
A great addition to gin, sparkling wine, rum, whisky and spirit cocktails!