Selection of Mulled wines

Selection of Mulled wines

Selection of Mulled wines

Standard price €29,60 Sales price €19,34 Save €10,26
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  •    The story of Apple Pie will take you back to a familiar and warming bouquet of flavors and aromas. This unusual drink, made from specially picked Latvian autumn apples and filled with essences of exotic spices as cinnamon, cloves and cardamon, will be delicious and surprising part of the celebration. Enjoy it warmed up on autumn evenings, on summer holidays with ice or all year
    round with ice cream or cocktails.
  •      ABAVAS mulled wine is traditionally made in cooperation with Latvia’s leading sommelier Jānis Kaļķis. It is crafted using Latvian blackcurrant and apple base wine and carefully selected spices – a great warming drink to lift your spirits. You will find notes of cinnamon, cloves and cardamom in its aroma – all part of a perfect holiday season drink. 
  •     "Northern berry” is an exquisite version of the Abavas traditional mulled wine enriched with various tastes and created in limited numbers. This wine surprises with strong and expressive character, in which northern berries mix with an exotic richness. Aromatic peppers, vanilla, linden flowers and many other mysterious spices give the beverage a pleasantly sweet, thick character, which will take you to a new world of mysterious tastes. Enjoy the “Northern berry” heated to +60-+80C degrees as an aperitif or make it an indispensable part of your festive table.
  •         Indulge in the miraculous taste of non-alcoholic mulled wine, which, thanks to the careful work of the winemakers, tells about starry nights, the feeling of home, warm conversations with a steaming mug in your hands, and without noticing it takes you to the magical world of spices. The flavor of the wine is dominated by blackcurrants, cloves, cardamom and cinnamon. Enjoy it warm leisurely. Add citrus fruits for special flavor nuances. Natural sediments are possible. 

*Drinks contains sulfites


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Comte cheese;
Indian nut cheese;
Honey roasted nuts;
Gingerbread cookies;
Pastry filled with minced meet;

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