A tangy-sweet kombucha where the bright tartness of quince meets the balanced warmth of ginger with a soft fermented finish. Full-bodied, juicy, and sparkling in every sip. Infused with natural Sicilian carob syrup for gentle sweetness.
Crafted under the high standards of ABAVAS winery, every taste is developed with precision and creativity, bringing together wellness, layered flavors, and refreshing fizz.