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Salted pastry;
Latvian pate;
Gallete pie;
Raw black bread with smoked ham;
In pumpkin oil oven backed eggplant with dried tomatoes roasted nuts.
Cocktails

Ingredients:
ABAVAS Apple on hops 100ml
ABAVAS Apple velvet 30ml
Freshly squeezed lime juice 30ml
Sugar syrup 15ml
Preparation:
Pour all ingredients except the cider into a shaker with ice, shake and strain into a glass, top up with cider.
For decor
Grapefruit peel.

Ingredients:
ABAVAS Apple on hops
Aged light rum 30m
Pineapple syrup 15ml
Freshly squeezed lemon juice 15ml
Preparation:
Pour the ingredients into a serving glass with ice and top up with cider stir gently.