Blue cheese;
Salted crackers;
Dark chocolate;
Vegan chocolate truffles;
Dark chocolate desserts;
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Cocktails

Ingredients:
ABAVA blackcurrant dessert wine 60ml
Cointreau orange liqueur 15ml
Freshly squeezed lemon juice 15ml
2 tbsp. Quince sorbet or other berry sorbet
Preparation:
Combine the ingredients in a shaker with the sorbette, add ice and shake, strain into a rocks glass.
Garnish:
Berries, mint leaves.

Ingredients:
ABAVA blackcurrant dessert wine 60ml
ABAVAS Apple Cider Medium 150ml
Preparation:
Pour the ingredients into a serving glass full of ice, stir gently.
Garnish:
Mint leaves, berries.
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