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Raw black bread with smoked ham;
In pumpkin oil oven backed eggplant with dried tomatoes roasted nuts.
ABAVAS Apple on hops 100ml
ABAVAS Apple velvet 30ml
Freshly squeezed lime juice 30ml
Sugar syrup 15ml
Pour all ingredients except the cider into a shaker with ice, shake and strain into a glass, top up with cider.
ABAVAS Apple on hops
Aged light rum 30m
Pineapple syrup 15ml
Freshly squeezed lemon juice 15ml
Pour the ingredients into a serving glass with ice and top up with cider stir gently.